For Chocolates tempering is critical specially for melted raw chocolates to make them smooth otherwise the melted chocolate will appear dry unattractive and grey.
Our tempering machines are designed to provide bloom resistant, shiny, smooth & well-tempered chocolates.
Features
- Capacity ranging from 05 Kg to 30 Kg (Higher Models on Demand)
- Equipped with Electrical Heater
- Stainless Steel 316 / Stainless Steel 304
- Intelligent Temperature Control for tempering
- Movable chocolate nozzle to accommodate various types of moulds.
- Easy Cleaning
- Heated vibrating table
- Accessories bar for tools.
- User Friendly control panel
